You can choose either from vanilla, chocolate, nutty or carrot cake variations.
The filling is made on mascarpone base, I use this cream to cover/fill the entire cake, sometimes leaving the sides visible. This is so-called the "ombre cake." Between each layer is a fresh fruit or homemade orange or lemon curd.
Please note: This is not classic buttercream.
3. Something on top
The top of the cake can be selected by the customer. It can be quality chocolate ganache or salted caramel drip. The cake can be decorated with fresh fruit, macarons, chocolate, live flowers, chocolate name or numbers.
Flowers like: e.g. Roses is extra charge
More then 1 macaron is £1.5 extra each
Happy Birthday sign is £2.50 extra
Price is individual depending on the size and tries of cake The price is included with chocolate/caramel drip, small edible flowers (not e.g. roses), fruit and 1 macaron.
5. Sizes and Prices
1 Tier Cake
6 inch - round cake 8-10 portions £65-£70
7 inch - round cake 10-12 portions £75
8 inch - round cake 16-18 portions £95
9 inch - round cake 25-30 portions £135
2 Tier Cake
medium size of 9 inch & 6 round cakes 45 portions from £225
- Chocolate sponge, chocolate cream, banana filling, caramel sauce, with/without roasted hazelnuts
- Chocolate sponge, chocolate cream with summer fruit or raspberry filling and chocolate drip
- Chocolate sponge, chocolate cream with homemade lemon/orange curd
- Vanilla sponge, chocolate cream, cherries filling, chocolate sauce, chocolate drip
- Vanilla sponge, summer fruit or raspberry filling and chocolate drip
- Vanilla sponge, raspberry cream , strawberry filling, chocolate drip
- Vanilla sponge, raspberry cream, raspberries fruit filling with homemade lemon curd, chocolate drip
- carrot cake sponge with walnuts, raisins and coconut, vanilla cream with ceylon cinnamon & homemade orange curd and fresh orange juice
COFFEE - WALNUT CAKE
- nutty sponge, a light authentic coffee mascarpone cream and chocolate drip
I am not using fondant/icing!
I can not remove the risk of allergens cross-contamination through segregation by time and space in my kitchen.