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"Guilt Free Brownie"

Beetroot & Chocolate Cake Recipe

👍 or "Guilt Free Treat"👍

I had to find the way how to teach kids eat the beetroot. It hides behind the chocolate. This is a great combination of beetroot and chocolate.


150g uncooked grated beetroot

350g uncooked grated carrot

150g dark chocolate

100g gluten free flour - I used rice flour

150g brown sugar

100g butter

1/2 tsp bicarbonate of soda

2 tbsp cacao powder

4 free range eggs


➡️ Line a baking tin (20cm) with a baking paper and heat your oven to 180 C.

➡️ Metl the chocolate and butter suspended over a pan of hot water.

➡️ In a bowl combine dry ingredients sugar, flour, cacao powder and bicarbonate of soda.

➡️ In a large bowl combine grated carrot, beetroot, eggs and not too hot melted chocolate with butter. Mix it well !

➡️ Add all dry ingredients and mix until you have runny batter. Pour into baking tin and bake for about 40 minutes. Allow to cool in the tin, then serve with yogurt or creme fraiche and fresh fruit.

➡️ Serve with nice cup of tea or coffee.

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