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Sweet Potato Crinkles

I am making these crinkles quite often, my kids are always hungry now and asking for a treat. These crinkles are addictive :), but without any quilt as they are made with spelt flour and sweet potato. You can freeze them and have them as a healthier oprion snack.


170g grounded almonds

140g butter

160g brown sugar

150g cooked mashed sweet potato

100g rice flour

110g spelt flour

1 free range egg

juice of one orange

zest of orange

zest of lemon

1 tbsp soda of bicarbonate

1tbsp ceylon cinnamon

1 tbsp cardamon


Cook and mash sweet potato first. In the bowl mix all dry ingredients well. Add all wet ingredients> orange juice, orange & lemon zest, egg and room temperature melted butter and mix well with hand into dough. Place a dough into fridge for 30 minutes. With the fingers make a small balls and press with fingers on the tin. Bake on the greaseproof baking paper and bake at 180 C for about 15 - 18 minutes, depends on the oven.

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